May 3, 2012

short and sweet.


last night i baked. it's been a while. i was fearful of my beautiful old gas oven's potential to keep the bar raised high. i wasn't disappointed. cupcakes that usually take 12 minutes, took 6. secret recipe brownie hearts and red velvet rose cupcakes were on the menu. a mini photoshoot took place this morning on my new vintage fabric purchase, i'm in love. a little bit of stitching will be taking place very soon too. i'm very inspired right now. i'll be back tomorrow with a paris packing post but until then, i'll leave you with a little bit of sweetness for your thursday.





9 comments:

Hannah (lost in wishful thinking) said...

oh yum. Cutting the brownie into hearts is a good excuse to eat all the extra bits that are leftover right away :)

Bungalowgirl said...

Oh that fabric is so pretty. Can see why you were inspired, that pink rose cupcake is a work of art. melx

melania said...

Paris. Packing! SOOOOOO exciting!!!!!

That is a gorgeous fabric you have there, love all the different fun you've been having with it!

xx

REread said...

wow ... such pretty photos!

Trudy Florence said...

yum yum yum!!! Miss your brownie so bad! Can't wait for the Paris post! Love your face. xx

bridget anne said...

i love how you centered the cupcakes in the middle of the petals...makes such a lovely, creative, and yummy looking shot. xo.

delia hornbook said...

aahh those cakes look so lovely and i love your fabric its very pretty, dee x

Katyha said...

those brownie hearts are too cute!! you know I am going to have to have that recipe ;)

humble habit said...

delicious sweets and fabrics, love the rose piping.